Soft spreads are not only a better nutritional choice than butter — with 70% less saturated fat, no cholesterol, 0 grams trans fat per serving and an important source of monounsaturated and essential polyunsaturated fats — but are also great for spreading, topping, cooking and baking. Soft spreads can be substituted* for butter when baking, roasting, grilling and sautéing and used as an ingredient in a variety of tasty recipes, making it easy to plan nutritious and delicious meals.
*Some low-fat and reduced-fat soft spreads cannot be substitutedfor butter — see label instructions.
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